Refried Beans

1. 1

   Mash beans in a bowl.

2. 2

   Heat up a large saucepan with the oil to medium high heat.

3. 3

   Add the onions and chiles, saute until the onion s are soft/lightly browned.

4. 4

   Add the mashed beans, stir for about 30 seconds to a minute.

5. 5

   Add the water and put on high temperature.

6. 6

   Bring that to boil then reduce to low heat until all the water is gone.

7. 7

   Use with tacos, burritos, for dips etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.