How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Peppers And Corn?

You need 13 ingredients. The key ingredients include: 2 cups water, 1/2 teaspoon turmeric, 1 cup dry long-grain parboiled rice (such as Uncle Ben's), Cooking spray, and more.

Is Roasted Peppers And Corn suitable as general?

Yes, Roasted Peppers And Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Peppers And Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Peppers And Corn Recipe

Name: Roasted Peppers And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1/2 teaspoon turmeric; 1 cup dry long-grain parboiled rice (such as Uncle Ben's); Cooking spray; 1 cup chopped red bell pepper; 1 cup chopped green bell pepper; 1 cup frozen whole-kernel corn; 1/2 cup chopped onion; 3/4 cup (3 ounces) reduced-fat shredded sharp Cheddar cheese; 1 tablespoon yogurt-based spread (such as Brummel & Brown); 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/8 teaspoon pepper

Roasted Peppers And Corn

Eats Now Editorial Team · 359 kcal · General

Roasted Peppers And Corn – a delicious recipe with water, turmeric, long-grain, Cooking spray, red bell pepper, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Roasted Peppers And Corn

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