How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cornbread?

You need 8 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 cup plus 3 Tbsp. plain white cornmeal, 1/4 cup sugar, 1 tablespoon baking powder, and more.

Is Buttermilk Cornbread suitable as general?

Yes, Buttermilk Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cornbread Recipe

Name: Buttermilk Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1 cup plus 3 Tbsp. plain white cornmeal; 1/4 cup sugar; 1 tablespoon baking powder; 1 teaspoon salt; 1/4 cup butter, melted; 2 large eggs; 1 cup buttermilk

Buttermilk Cornbread – a delicious recipe with flour, white cornmeal, sugar, baking powder, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups all-purpose flour
1 cup plus 3 Tbsp. plain white cornmeal
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/4 cup butter, melted
2 large eggs
1 cup buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
820 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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