Refried Bean Sandwiches Recipe

Name: Refried Bean Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup refried beans (Old El Paso); 1 teaspoon olive oil; 2 garlic cloves, chopped; 1 small white onion, coarsely chopped; 2 tablespoons canned jalapeno slices, quartered; 1 ounce white cheddar cheese; 1/8 teaspoon salt; 1/4 teaspoon black pepper; 4 -8 romaine lettuce leaves, washed and trimmed; 1 teaspoon French dressing, per sandwich; 4 sandwich buns

Servings: persons

1 cup refried beans (Old El Paso)
1 teaspoon olive oil
2 garlic cloves, chopped
1 small white onion, coarsely chopped
2 tablespoons canned jalapeno slices, quartered
1 ounce white cheddar cheese
1/8 teaspoon salt
1/4 teaspoon black pepper
4 -8 romaine lettuce leaves, washed and trimmed
1 teaspoon French dressing, per sandwich
4 sandwich buns

1
In a medium size skillet, heat the olive oil, saute the onion until slightly cooked, add the garlic, cook 1 minute.
2
Add the refried beans, cook and stir until heated, reduce heat to low.
3
Add the cheese. Stir to melt through.
4
Toss in the jalapeno slices. Leave on low heat until heated through. Meanwhile, toast the sandwich rolls, open faced, under the broiler, until golden.
5
Prepare the lettuce.
6
When time for assembling the sandwich, season the beans with salt and pepper. Spread the bean mixture onto the sandwich roll. Top with lettuce and the French dressing.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup refried beans (Old El Paso), 1 teaspoon olive oil, 2 garlic cloves, chopped, 1 small white onion, coarsely chopped, and more.

Yes, Refried Bean Sandwiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refried Bean Sandwiches

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