Cream Cheese Buttermints

1. 1

   Combine first 4 ingredients in a large bowl, beat at low speed with an electric mixer until blended. Add a small amount of food coloring; beat at medium speed until well blended. (Mixture will be dry)

2. 2

   Knead mixture until smooth.

3. 3

   Press mint mixture into rubber candy molds that have been lightly dusted with cornstarch.

4. 4

   let sit in fridge about 45 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.