Lavash Recipes

Name: Lavash Recipes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup refined flour; 1/2 teaspoon dry yeast; 2 teaspoons sugar; 1/2 tablespoon sesame seeds Roasted; 1/2 tablespoon black sesame seeds Optional; 4 tablespoons coriander seeds Roasted and Crushed; 1/2 cup water Warm; water as required, for Dough; 2 teaspoons oil; salt to taste

Eats Now Editorial Team · 135 kcal · General

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Lavash Recipes – a delicious recipe with flour, yeast, sugar, sesame seeds, black sesame seeds, coriander seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup refined flour
1/2 teaspoon dry yeast
2 teaspoons sugar
1/2 tablespoon sesame seeds Roasted
1/2 tablespoon black sesame seeds Optional
4 tablespoons coriander seeds Roasted and Crushed
1/2 cup water Warm
water as required, for Dough
2 teaspoons oil
salt to taste

1
Step 1: Take a large bowl, add yeast and sugar with warm water. Set aside
2
Step 2: Take another bowl, sieve flour and salt in to bowl. Combined yeast mixture in to the bowl and knead smooth dough with required water. Cover it with a damp cloth for 30-40 minutes till dough doubles in size

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup refined flour, 1/2 teaspoon dry yeast, 2 teaspoons sugar, 1/2 tablespoon sesame seeds Roasted, and more.

Yes, Lavash Recipes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
135 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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