How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refried Bean Poblanos With Cheese?

You need 6 ingredients. The key ingredients include: 4 medium poblano chiles, halved and seeded, 1 (16-ounce) can fat-free refried beans, 1 (8.8-ounce) pouch microwaveable cooked long-grain rice (such as Uncle Ben's Original Ready Rice), 1/2 cup picante sauce, and more.

Is Refried Bean Poblanos With Cheese suitable as general?

Yes, Refried Bean Poblanos With Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Refried Bean Poblanos With Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refried Bean Poblanos With Cheese Recipe

Name: Refried Bean Poblanos With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium poblano chiles, halved and seeded; 1 (16-ounce) can fat-free refried beans; 1 (8.8-ounce) pouch microwaveable cooked long-grain rice (such as Uncle Ben's Original Ready Rice); 1/2 cup picante sauce; 1 cup (4 ounces) preshredded reduced-fat 4-cheese Mexican blend cheese; Chopped fresh cilantro (optional)

Try this homemade Refried Bean Poblanos With Cheese recipe the whole family will love. Made with poblano chiles, beans, rice and picante sauce. Easy ste…

This Refried Bean Poblanos With Cheese relies on simple, everyday ingredients such as picante sauce. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 medium poblano chiles, halved and seeded
1 (16-ounce) can fat-free refried beans
1 (8.8-ounce) pouch microwaveable cooked long-grain rice (such as Uncle Ben's Original Ready Rice)
1/2 cup picante sauce
1 cup (4 ounces) preshredded reduced-fat 4-cheese Mexican blend cheese
Chopped fresh cilantro (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Refried Bean Poblanos With Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions