Refried Bean Jalapeno Poppers, 2 Ways Recipe

Name: Refried Bean Jalapeno Poppers, 2 Ways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Jalapeno Peppers, Seeded And Cut Into Quarters; Salt For Sprinkling; 4 ounces, weight Sweet Italian Sausage (4 Ounces Is Roughly 1 Link); 1 teaspoon Garlic Powder; 1 teaspoon Onion Powder; 1 teaspoon Cumin; 1 teaspoon Chili Powder; 1 can (16 Oz. Size) Refried Beans; 1/2 cups Grated Sharp Cheddar Cheese; Sour Cream, For Serving; Cilantro Leaves For Serving

Servings: persons

6 whole Jalapeno Peppers, Seeded And Cut Into Quarters
Salt For Sprinkling
4 ounces, weight Sweet Italian Sausage (4 Ounces Is Roughly 1 Link)
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Cumin
1 teaspoon Chili Powder
1 can (16 Oz. Size) Refried Beans
1/2 cups Grated Sharp Cheddar Cheese
Sour Cream, For Serving
Cilantro Leaves For Serving

1
Preheat the oven to 450 F. Arrange the jalapeno pieces on a baking sheet cut side up and sprinkle with salt.
2
Roast for 10 minutes until just slightly wilted and browned at the edges.
3
Meanwhile, remove the sausage from the casing and add to a skillet over medium-high heat with half of each of the spices.
4
Cook and crumble the sausage for about 7 minutes until browned and cooked through.
5
Combine the refried beans with the remaining spices and half the cheese.
6
When the peppers have finished their first round of roasting, fill each with a bit of the refried bean mixture.
7
For a non-vegetarian version, top each pepper with some of the crumbled sausage (I did this for half of them so I could have two options).
8
Add a bit of the remaining cheese to the top of each of the peppers, then return to the oven for 10 minutes until the cheese is bubbly and browned.
9
Serve with dollops of sour cream and cilantro leaves.
10
Use the rest of the sausage or bean mixture for burritos!

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 whole Jalapeno Peppers, Seeded And Cut Into Quarters, Salt For Sprinkling, 4 ounces, weight Sweet Italian Sausage (4 Ounces Is Roughly 1 Link), 1 teaspoon Garlic Powder, and more.

Yes, Refried Bean Jalapeno Poppers, 2 Ways falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refried Bean Jalapeno Poppers, 2 Ways

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