How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Refried Bean Dip With Bacon?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) can refried pinto beans, 1 c. sour cream, 3 slices bacon, fried, 1 small onion, minced fine, and more.

Is Refried Bean Dip With Bacon suitable as meat & poultry?

Yes, Refried Bean Dip With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Refried Bean Dip With Bacon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Refried Bean Dip With Bacon Recipe

Name: Refried Bean Dip With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can refried pinto beans; 1 c. sour cream; 3 slices bacon, fried; 1 small onion, minced fine; 1/4 tsp. garlic salt; salt; pepper

Refried Bean Dip With Bacon – a delicious recipe with pinto beans, sour cream, bacon, onion, garlic salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) can refried pinto beans
1 c. sour cream
3 slices bacon, fried
1 small onion, minced fine
1/4 tsp. garlic salt
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Meat & Poultry

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Refried Bean Dip With Bacon

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