Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado Recipe

Name: Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 thigh Chicken thigh meat; 1/2 Avocado; 1 dash Salt and pepper; 1 tbsp White flour; 1 tbsp Soy sauce; 1 tbsp Mirin; 1 tbsp Sake; 1 tbsp Sugar; 2 Umeboshi (); 4 leaves Shiso leaves; 1 White sesame seeds

Servings: persons

1 thigh Chicken thigh meat
1/2 Avocado
1 dash Salt and pepper
1 tbsp White flour
1 tbsp Soy sauce
1 tbsp Mirin
1 tbsp Sake
1 tbsp Sugar
2 Umeboshi ()
4 leaves Shiso leaves
1 White sesame seeds

1
[Preparation Step 1:] Cut the chicken into bite-sized pieces.
2
Season with salt and pepper and dust with flour.
3
[Preparation Step 2:] Cut the avocado into bite-sized pieces.
4
Finely chop the umeboshi and combine with the A ingredients.
5
Thinly slice the shiso.
6
Heat oil in a frying pan and cook the chicken, starting with the skin side down, until both sides are crispy (this should take about 8-9 minutes).
7
Wipe the excess oil from the frying pan and add the combined umeboshi and ingredients.
8
Once it begins to lightly boil, add the avocado and simmer until it thickens.
9
Arrange on a dish, garnish with shiso, and sprinkle with sesame seeds.
10
You can also serve it over rice.
11
Adding mayonnaise will add a rich flavor and is very delicious.

234

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 thigh Chicken thigh meat, 1/2 Avocado, 1 dash Salt and pepper, 1 tbsp White flour, and more.

Yes, Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado

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