Beef Steak

1. 1

   Bring the beef to room temperature and season with salt and pepper.

2. 2

   Remove the core from the garlic and chop it up.

3. 3

   Heat some olive oil in a frying pan and lightly saute the garlic.

4. 4

   Turn the heat up to high, then put the beef into the pan, with the salt and peppered side down.

5. 5

   Once that side has cooked, turn the heat down to low.

6. 6

   Turn the heat up to high and flip it over.

7. 7

   Once cooked through, turn the heat down to low.

8. 8

   Place the crunchy garlic on top of the beef.

9. 9

   Transfer to a plate.

10. 10

    Cut with a knife and check that the inside is done.

11. 11

    Drizzle on some soy sauce and serve.

No additional tips available.