Refreshing Simmered Chicken Rolls

1. 1

   Poke some holes with a fork on the inside part of the chicken thighs.

2. 2

   Sprinkle with 2 teaspoons each of sake and soy sauce (excluded from the recipe).

3. 3

   Wipe off the excess water from Step 1, and place the inside part up.

4. 4

   Arrange the green beans, carrot, and drained burdock root in the middle of the chicken, and roll them up.

5. 5

   Wrap with kitchen twine, and secure it.

6. 6

   Add the ingredients into a thick pot, and turn on the heat.

7. 7

   When it starts to boil, add the chicken from Step 2, and place a small lid that sits right on top of the food, and simmer over medium-high heat.

8. 8

   When everything is cooked through and the sauce is reduced to 1/4 of the original amount, remove from the heat.

9. 9

   Scoop out the excess fat, and let it cool completely.

10. 10

    Cut the chicken roll from Step 4 into slices of your desired thickness serve on a plate, then it's done.

* Per serving · 4 servings · Values may vary.

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