How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 7 ingredients. The key ingredients include: 1 1/2 to 2 lb. flank steak, 1 medium onion, chopped, 2 Tbsp. oil, 1 pkg. brown gravy mix, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 to 2 lb. flank steak; 1 medium onion, chopped; 2 Tbsp. oil; 1 pkg. brown gravy mix; 1 1/4 c. water; 1 Tbsp. soy sauce; rice

Pepper Steak – a delicious recipe with flank steak, onion, oil, brown gravy mix, water, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 to 2 lb. flank steak
1 medium onion, chopped
2 Tbsp. oil
1 pkg. brown gravy mix
1 1/4 c. water
1 Tbsp. soy sauce
rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Smoked Sausage And Cheesy Rice Casserole
Teriyaki Chicken
Pork Chops With Orange Rice
Sweet Potato Pork Skillet

Pepper Steak

How did you like this recipe?

Frequently Asked Questions