Sweet And Sour Chicken

Name: Sweet And Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken breast, cut bite size; 1 Tbsp. vinegar; 1 tsp. salt; 1 c. hot water; 2 Tbsp. cornstarch; 3/4 c. green pepper, cut bite size; 3/4 c. celery, bite size; 1 Tbsp. sugar; 3 Tbsp. soy sauce; 1 can pineapple tidbits; 1 c. pineapple juice

Eats Now Editorial Team · 525 kcal · Meat & Poultry

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Sweet And Sour Chicken – a delicious recipe with chicken breast, vinegar, salt, water, cornstarch, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. chicken breast, cut bite size
1 Tbsp. vinegar
1 tsp. salt
1 c. hot water
2 Tbsp. cornstarch
3/4 c. green pepper, cut bite size
3/4 c. celery, bite size
1 Tbsp. sugar
3 Tbsp. soy sauce
1 can pineapple tidbits
1 c. pineapple juice

1
Brown chicken in 1 tablespoon cooking oil.
2
Add salt and water.
3
Combine cornstarch, sugar, vinegar, soy sauce and pineapple juice.
4
Stir liquids into meat mixture and bring to steaming point.
5
Add pineapple, green pepper and celery.
6
Cook until vegetables are tender-crisp.
7
Serve over rice.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. chicken breast, cut bite size, 1 Tbsp. vinegar, 1 tsp. salt, 1 c. hot water, and more.

Yes, Sweet And Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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