Peanut Butter - Banana Pudding Recipe

Name: Peanut Butter - Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 3 tablespoons all-purpose flour; 1 dash salt; 2 large eggs, lightly beaten; 3 cups milk; 2 tablespoons butter or 2 tablespoons margarine; 1 teaspoon vanilla extract; 1/2 cup creamy peanut butter; 1 (9 ounce) package chocolate wafers; 4 medium bananas, sliced; 1 (8 ounce) container frozen whipped topping, thawed (Cool Whip); 1/2 cup dry-roasted unsalted peanuts

Servings: persons

1 cup sugar
3 tablespoons all-purpose flour
1 dash salt
2 large eggs, lightly beaten
3 cups milk
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon vanilla extract
1/2 cup creamy peanut butter
1 (9 ounce) package chocolate wafers
4 medium bananas, sliced
1 (8 ounce) container frozen whipped topping, thawed (Cool Whip)
1/2 cup dry-roasted unsalted peanuts

1
Combine first 3 ingredients in a heavy saucepan; whisk in eggs and milk, and cook, whisking constantly, over low heat until thickened (about 25 minutes.) Remove from heat and stir in butter and vanilla. Set custard aside.
2
Spread a 1/2 teaspoon of peanut butter between 2 chocolate wafers, forming a sandwich; repeat with remaining peanut butter and chocolate wafers.
3
Place sandwich cookies in the bottom of a 3-quart glass bowl or trifle bowl; top with banana slices. Pour custard over bananas. Cover and chill 4 hours.
4
Spread whipped topping evenly over the custard and sprinkle with peanuts before serving.

959

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sugar, 3 tablespoons all-purpose flour, 1 dash salt, 2 large eggs, lightly beaten, and more.

Yes, Peanut Butter - Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter - Banana Pudding

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