Refreshing, Iced Lime Tea

1. 1

   In a 4-quart sauce pan or large tea kettle, boil water and tea bags together. After boiling, turn off the heat and let the mixture steep for 5 minutes.

2. 2

   Add sugar to a 1-gallon tea pitcher. Next, add the boiled tea (remove the tea bags first). Add enough drinking water to equal 1 gallon of tea. Add lime juice. Stir until sugar is dissolved.

3. 3

   Serve over ice and garnish with mint sprigs if desired. Best served very, very cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.