Easy Baked Potato Chips

1. 1

   Preheat oven to 400 degrees, with racks in center and lower positions.

2. 2

   Slice potatoes and put them in a bowl of water.

3. 3

   Soak for 10 minutes and pat potatoes dry.

4. 4

   Divide potatoes between 2 rimmed baking sheets.

5. 5

   Drizzle with oil, toss, and spread them in a single layer on sheets.

6. 6

   Bake, flipping once, until centers are soft and edges are crisp, 22 to 25 minutes.

7. 7

   Sprinkle liberally with salt.

8. 8

   If you want to use sweet potatoes, follow this recipe but there's no need to soak them in water!

* Per serving · 4 servings · Values may vary.

No additional tips available.