How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Middle Eastern Feta Spread?

You need 10 ingredients. The key ingredients include: 8 ounces feta cheese, 1/4 walnuts, toasted and finely ground, 2 garlic cloves, mashed, 2 tablespoons red pepper paste, and more.

Is Middle Eastern Feta Spread suitable as general?

Yes, Middle Eastern Feta Spread falls under the General category and is a great choice for this type of meal.

How do I store leftover Middle Eastern Feta Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Middle Eastern Feta Spread Recipe

Name: Middle Eastern Feta Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces feta cheese; 1/4 walnuts, toasted and finely ground; 2 garlic cloves, mashed; 2 tablespoons red pepper paste; 3 tablespoons extra virgin olive oil; 1 tablespoon chopped fresh oregano; 1 tablespoon chopped of fresh mint; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 bay leaf

Try this homemade Middle Eastern Feta Spread recipe the whole family will love. Made with feta cheese, walnuts, garlic and red pepper. Easy step-by-step…

This Middle Eastern Feta Spread relies on simple, everyday ingredients such as feta cheese, garlic cloves, mashed, red pepper paste and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Middle Eastern Feta Spread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions