Refreshing Garlic Chives and Wakame Simmered with Jako

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   ["Cut the garlic chives into 5 cm lengths.", "Combine the jako, water, and chicken soup stock granules in a pot and turn on the heat.", "Once it comes to a boil, add the dried wakame and garlic chives.", "Simmer for 2~3 minutes until the wakame is re-hydrated.", "Drizzle with sesame oil.", "Transfer to a dish and sprinkle with Szechuan pepper to taste.", "User ""Mukarunasu-san"" used this in a porridge.", "It's also delicious with pickles."]

* Per serving · 4 servings · Values may vary.

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