Refreshing Cucumber, Dill And Yogurt Soup With Cucumber Sandwiches Recipe

Name: Refreshing Cucumber, Dill And Yogurt Soup With Cucumber Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs English (seedless) cucumbers; 4 None green onions, thinly sliced; 2 cups plain Greek yogurt; 2 tbsp finely chopped dill, plus additional for garnish; 2 tbsp finely chopped parsley; 1 None vegetable bouillon cube, crumbled; 8 slices white bread; 3 oz cream cheese, at room temperature; 1 tbsp lemon juice; 1 small cucumber, peeled and thinly sliced

Servings: persons

3 lbs English (seedless) cucumbers
4 None green onions, thinly sliced
2 cups plain Greek yogurt
2 tbsp finely chopped dill, plus additional for garnish
2 tbsp finely chopped parsley
1 None vegetable bouillon cube, crumbled
8 slices white bread
3 oz cream cheese, at room temperature
1 tbsp lemon juice
1 small cucumber, peeled and thinly sliced

1
For the soup, cut the English cucumbers in half lengthwise. Using a teaspoon, scrape out the seeds and discard. Coarsely chop the cucumbers and place in a food processor with the onions, 1 3/4 cups of the yogurt, herbs and crumbled bouillon cube. Process until well blended. Add 1 cup water and process until just smooth. Season to taste. Transfer soup to a bowl. Cover and refrigerate until well chilled.
2
For the sandwiches, spread 4 slices of bread with the cream cheese. Top with the sliced cucumbers and remaining bread slices. Remove crusts and cut into fingers.
3
To serve, stir lemon juice into the soup until well mixed. Divide among soup bowls. Top with remaining 1/4 cup yogurt and additional dill. Serve with cucumber sandwiches.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs English (seedless) cucumbers, 4 None green onions, thinly sliced, 2 cups plain Greek yogurt, 2 tbsp finely chopped dill, plus additional for garnish, and more.

Yes, Refreshing Cucumber, Dill And Yogurt Soup With Cucumber Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Refreshing Cucumber, Dill And Yogurt Soup With Cucumber Sandwiches

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