Chimichurri Sauce

1. 1

   Put all of the ingredients into a food processor (you can also use a blender) and blend.

2. 2

   Blend until the garlic is very fine.

3. 3

   Taste it and add salt and red chili pepper as desired.

4. 4

   Transfer it to a glass bowl and then let it rest at room temperature for 2-3 hours for the flavors to blend.

5. 5

   Italian parsley is quite fluffy so push it down firmly to make the 1 cup serving.

6. 6

   You can add a small amount of finely chopped onions and lemon juice if you'd like.

7. 7

   You can also add some squeezed lime juice, which is also delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.