Refreshing Chinese Coleslaw

1. 1

   Julienne the vegetables.

2. 2

   Place the vegetables in a bowl and season with salt and pepper.

3. 3

   Add the ingredients and toss.

4. 4

   Add the white sesame seeds as much as you like and mix well.

5. 5

   Cover with plastic wrap and let it rest in the refrigerator for the flavors to settle in, making it even more delicious.

6. 6

   Some water will seep out from the vegetables while resting and the mound of vegetables will be reduced.

7. 7

   Transfer to a plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.