How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Babel" Salad With Daikon Radish?

You need 15 ingredients. The key ingredients include: 5 ounces radish, 1 tomato, 5 romaine lettuce leaves, 2 slices yellow bell pepper, and more.

Is "Babel" Salad With Daikon Radish suitable as salads?

Yes, "Babel" Salad With Daikon Radish falls under the Salads category and is a great choice for this type of meal.

How do I store leftover "Babel" Salad With Daikon Radish?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

"Babel" Salad With Daikon Radish Recipe

Name: "Babel" Salad With Daikon Radish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces radish; 1 tomato; 5 romaine lettuce leaves; 2 slices yellow bell pepper; 1 ounce crumbled feta cheese; 2 walnuts chopped; 2 parsley twigs for decoration; 1/4 teaspoon dijon mustard; 1/2 teaspoon balsamic vinegar; 1/2 teaspoon lemon juice; 1 teaspoon orange juice; 1/2 teaspoon olive oil; 1/4 teaspoon dried basil; salt; paprika

Fresh, crisp and full of flavor — this "Babel" Salad With Daikon Radish is a must-try. Made with radish, tomato, yellow bell pepper and feta cheese. Eas…

This "Babel" Salad With Daikon Radish relies on simple, everyday ingredients such as radish, tomato, romaine lettuce leaves and yellow bell pepper. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Babel" Salad With Daikon Radish

Tips for the best results

Variations & substitutions

My Personal Notes

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