Refreshing Chilled Tomato in Dashi Stock

1. 1

   Heat the dashi stock in a pot with the * ingredients.

2. 2

   Leave to cool.

3. 3

   Finely julienne the ginger.

4. 4

   Put small cuts into the tomato skins.

5. 5

   Submerge the tomatoes in a pot of boiling water and take out when the skins burst (You can peel off the skins from the split part.)

6. 6

   Chill the tomatoes into a bowl of cold water.

7. 7

   Take them out and peel the skins.

8. 8

   Submerge tomatoes in the cooled dashi stock.

9. 9

   Add ginger and marinate in the refrigerator for a day.

10. 10

    Transfer the tomatoes, ginger and a generous portion of dashi stock to serving plates.

11. 11

    Sprinkle with chopped green onions.

12. 12

    The dashi is delicious too, so drink up!

* Per serving · 4 servings · Values may vary.

No additional tips available.