Cranberry And Lemon Biscotti Recipe

Name: Cranberry And Lemon Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups Flour; 1-1/2 teaspoon Baking Powder; 1 pinch Salt; 1/2 cups Baking Butter (Such As I Can't Believe It's Not Butter); 1/4 cups Packed Brown Sugar; 2 whole Eggs; 1 teaspoon Vanilla; 1 teaspoon Lemon Extract; 2 Tablespoons Lemon Zest; 1/2 cups Dried Cranberries; 1/4 cups Chopped Walnuts Or Pecans

Servings: persons

2-1/4 cups Flour
1-1/2 teaspoon Baking Powder
1 pinch Salt
1/2 cups Baking Butter (Such As I Can't Believe It's Not Butter)
1/4 cups Packed Brown Sugar
2 whole Eggs
1 teaspoon Vanilla
1 teaspoon Lemon Extract
2 Tablespoons Lemon Zest
1/2 cups Dried Cranberries
1/4 cups Chopped Walnuts Or Pecans

1
["Preheat oven to 375u00b0F.", "In a large bowl, mix flour, baking powder and salt.", "In another bowl, add butter and brown sugar. Beat 2 minutes. Add the eggs, vanilla, and lemon extract. Stir in the flour mixture and lemon zest. Stir in the cranberries and nuts.", "Form the dough in the bowl. Remove and cut in half. Roll each half on a lightly floured surface to 15"" long and move to a baking sheet lined with parchment paper. Flatten roll to 2-1/2"" wide.", "Bake 20 minutes or till golden brown. Remove and cool on a cutting board.", "Cut each diagonally into 3/4"" slices. Place back on the parchment paper and return to the oven. Bake 10 minutes. Flip and bake 10 minutes more. Cool on a wire rack then store in airtight containers.", "Optional: use dried blueberries or other fruit in place of cranberries. You can also use orange extract and zest in place of the lemon."]

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/4 cups Flour, 1-1/2 teaspoon Baking Powder, 1 pinch Salt, 1/2 cups Baking Butter (Such As I Can't Believe It's Not Butter), and more.

Yes, Cranberry And Lemon Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry And Lemon Biscotti

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