Blueberry White Chocolate Blondies – a delicious recipe with Brown Sugar, Sugar, Butter, All-purpose, Baking Powder, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350 degrees F.
2
Measure both sugars and the butter and melt together until the brown sugar is mostly melted. (You can do this in the microwave for 2-3 minutes or on stovetop over low heat.)
3
Mix the flour, baking soda, baking powder, salt and lemon zest together.
4
Add the melted sugar mixture and stir.
5
Then add the eggs and vanilla-stir well.
6
Press the mixture into a greased 9 X 13 inch baking dish. Sprinkle the white chocolate chips over the top.
7
Then toss the blueberries with 1 tablespoon of flour and sprinkle them over the top.
8
Bake for 45-55 minutes - it's done when a toothpick comes out clean.
9
If the edges start to get dark, loosely tent a piece of foil over the top of the pan.
1762
kcal
Calories
68
g
Fat
276
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 cups Brown Sugar, 1 cup Sugar, 1 cup Unsalted Butter, 3 cups All-purpose Flour, and more.
Yes, Blueberry White Chocolate Blondies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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