Refreshing Chicken Tenders with Grated Daikon Radish Sauce

1. 1

   How to steam chicken tenders in sake in the microwaveFor 4 pieces of chicken: coat the chicken with 1 tablespoon sake, put them on a heat resistant plate, then loosely wrap in plastic.

2. 2

   Microwave for 3 minutes at 500 W, then let sit for 3 minutes still wrapped.

3. 3

   After the tenders have cooled, they can be shredded easily by hand.

4. 4

   Remove any tough tendons.

5. 5

   This is how to make the seasoned chicken tenders: Use 2 cuts of chicken tenders steamed in sake.

6. 6

   Finely shred 2 chicken tenders pieces, then chill.

7. 7

   Peel the skin from the daikon radish, then grate.

8. 8

   Add the Aingredients to the grated daikon, mix well, then toss together with the chicken from Step 5 with finely minced green onions.

9. 9

   Transfer to a serving dish, garnish with finely julienned shiso leaves and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.