How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Graves Cornbread Dressing?

You need 10 ingredients. The key ingredients include: 1 cut up chicken, boiled and deboned (save broth) *, 3 medium onions, chopped, 1 c. chopped celery, 1 c. chopped fresh parsley, and more.

Is Grandma Graves Cornbread Dressing suitable as meat & poultry?

Yes, Grandma Graves Cornbread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma Graves Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grandma Graves Cornbread Dressing Recipe

Name: Grandma Graves Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cut up chicken, boiled and deboned (save broth) *; 3 medium onions, chopped; 1 c. chopped celery; 1 c. chopped fresh parsley; 1 1/2 c. chopped shallots; 4 c. cooked cornbread (recipe without sugar); 6 slices sandwich bread; 5 eggs; 1/2 stick butter/oleo; salt and pepper to taste

Bake this irresistible Grandma Graves Cornbread Dressing at home. Made with chicken, onions, celery and parsley. Easy step-by-step instructions included.

This Grandma Graves Cornbread Dressing relies on simple, everyday ingredients such as medium onions, chopped, chopped celery, chopped fresh parsley and chopped shallots. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grandma Graves Cornbread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions