How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chopped Liver?

You need 6 ingredients. The key ingredients include: 1 lb. chicken livers, 1 medium onion, sliced, 1/4 c. chicken fat (Schmaltz), garlic to taste, and more.

Is Chopped Liver suitable as meat & poultry?

Yes, Chopped Liver falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chopped Liver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chopped Liver Recipe

Name: Chopped Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken livers; 1 medium onion, sliced; 1/4 c. chicken fat (Schmaltz); garlic to taste; salt to taste; 2 hard-boiled eggs

Chopped Liver – a delicious recipe with chicken livers, onion, chicken, garlic, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken livers
1 medium onion, sliced
1/4 c. chicken fat (Schmaltz)
garlic to taste
salt to taste
2 hard-boiled eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
291 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chopped Liver

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