Reese’S Pieces-Peanut Butter Cookie Recipe

Name: Reese’S Pieces-Peanut Butter Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups All-purpose Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1 cup Unsalted Butter, At Room Temperature; 1 cup Packed Brown Sugar; 1 cup Granulated Sugar; 1 cup Peanut Butter; 2 whole Large Eggs, At Room Temperature; 2 teaspoons Vanilla Extract; 1 cup Reese's Pieces Candy

Servings: persons

2-1/2 cups All-purpose Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Baking Powder
1/2 teaspoons Salt
1 cup Unsalted Butter, At Room Temperature
1 cup Packed Brown Sugar
1 cup Granulated Sugar
1 cup Peanut Butter
2 whole Large Eggs, At Room Temperature
2 teaspoons Vanilla Extract
1 cup Reese's Pieces Candy

1
Adjust oven rack to low center position; heat oven to 350u00b0F. Sift flour, baking soda, baking powder, and salt in a medium bowl.
2
In the bowl of an electric mixer or by hand, beat butter until creamy. Add sugars; beat until fluffy, about 3 minutes with an electric mixer, stopping to scrape down the bowl as necessary. Beat in the peanut butter until fully incorporated, then eggs, one at a time, then vanilla. Gently stir dry ingredients into peanut butter mixture. Add candies and stir gently until just incorporated.
3
Working with 2 tablespoons of dough at a time, roll into large balls, placing them 2 inches apart on a parchment-covered cookie sheet. Gently flatten each dough ball with the bottom of a glass. Bake until cookies are puffed and slightly brown along the edges but not the top, 10 to 12 minutes (they will not look fully baked). Cool cookies on the cookie sheet until set, about 4 minutes, then transfer to a wire rack to cool completely. Cookies will keep, refrigerated in an airtight container, up to 7 days.

1423

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 1/2 teaspoons Baking Soda, 1/2 teaspoons Baking Powder, 1/2 teaspoons Salt, and more.

Yes, Reese’S Pieces-Peanut Butter Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reese’S Pieces-Peanut Butter Cookie

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