Simple Sour Cream Biscuits

1. 1

   Pre-heat oven to 450 degrees.

2. 2

   Lightly spray or grease cookie sheet.

3. 3

   In a large bowl, add biscuit mix.

4. 4

   In a measuring cup, measure sour cream.

5. 5

   In the same measuring cup, add water.

6. 6

   Stir well till it looks like milk.

7. 7

   Add to biscuit mix, knead with fingers.

8. 8

   On a floured surface, roll out dough balls into flour to about 1/2 inch thick. Cut with a cookie cutter or rim of a glass.

9. 9

   Bake for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.