Reese'S Tarts Recipe

Name: Reese'S Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. peanut butter; 1/2 c. sugar; 1/2 c. brown sugar; 1 egg; 1 tsp. vanilla; 1 1/2 c. flour; 3/4 tsp. soda; 1/2 tsp. salt; Reese's mini peanut butter cups

Servings: persons

1
Cream butters and sugars thoroughly.
2
Add egg and vanilla. Beat well.
3
Combine flour, soda and salt.
4
Add to creamed mixture. Take rounded teaspoonful of dough and place in greased mini muffin pans.
5
Bake at 350u00b0 for 8 to 10 minutes or until cookie puffs up and is barely done.
6
Remove from oven and immediately push a peanut butter cup into each cookie center.
7
The cookies will deflate and form a tart shell around the peanut butter cup. Let cool in pan, then refrigerate until shine leaves the chocolate.
8
Gently lift each tart out with the tip of a sharp knife.

989

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. peanut butter, 1/2 c. sugar, 1/2 c. brown sugar, and more.

Yes, Reese'S Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Reese'S Tarts

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