Lemon Blueberry Tartlets Recipe

Name: Lemon Blueberry Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco(R) No-Stick Cooking Spray; 1/2 cup Crisco(R) All-Vegetable Shortening; 4 ounces cream cheese, softened; 1 1/2 cups Pillsbury BEST(R) All Purpose Flour; 1/4 teaspoon salt; 1 (14 ounce) can Eagle Brand(R) Sweetened Condensed Milk; 1 large egg, beaten; 2 tablespoons fresh lemon juice; 2 teaspoons grated lemon peel, divided; 3/4 cup fresh blueberries; Whipped cream; Honey

Servings: persons

Crisco(R) No-Stick Cooking Spray
1/2 cup Crisco(R) All-Vegetable Shortening
4 ounces cream cheese, softened
1 1/2 cups Pillsbury BEST(R) All Purpose Flour
1/4 teaspoon salt
1 (14 ounce) can Eagle Brand(R) Sweetened Condensed Milk
1 large egg, beaten
2 tablespoons fresh lemon juice
2 teaspoons grated lemon peel, divided
3/4 cup fresh blueberries
Whipped cream
Honey

1
Heat oven to 425 degrees F. Coat 8 (4 x 3/4-inch) tart pans with no-stick cooking spray. Beat shortening and cream cheese in large bowl with electric mixer on medium speed until fluffy. Beat in flour and salt until dough forms. Press into bottoms and sides of prepared pans. Place tart pans on baking sheet. Bake 5 minutes.
2
Whisk sweetened condensed milk, egg and lemon juice in medium bowl until smooth. Stir in 1 teaspoon lemon peel. Divide evenly into crusts.
3
Reduce oven to 375 degrees F. Bake 16 to 18 minutes or until lightly browned. Cool completely. Remove from pans. Top with whipped cream and blueberries. Drizzle with honey. Sprinkle with remaining lemon peel.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crisco(R) No-Stick Cooking Spray, 1/2 cup Crisco(R) All-Vegetable Shortening, 4 ounces cream cheese, softened, 1 1/2 cups Pillsbury BEST(R) All Purpose Flour, and more.

Yes, Lemon Blueberry Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Tartlets

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