How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Blueberry Tartlets?

You need 12 ingredients. The key ingredients include: Crisco(R) No-Stick Cooking Spray, 1/2 cup Crisco(R) All-Vegetable Shortening, 4 ounces cream cheese, softened, 1 1/2 cups Pillsbury BEST(R) All Purpose Flour, and more.

Is Lemon Blueberry Tartlets suitable as baking & desserts?

Yes, Lemon Blueberry Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Blueberry Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Tartlets Recipe

Name: Lemon Blueberry Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crisco(R) No-Stick Cooking Spray; 1/2 cup Crisco(R) All-Vegetable Shortening; 4 ounces cream cheese, softened; 1 1/2 cups Pillsbury BEST(R) All Purpose Flour; 1/4 teaspoon salt; 1 (14 ounce) can Eagle Brand(R) Sweetened Condensed Milk; 1 large egg, beaten; 2 tablespoons fresh lemon juice; 2 teaspoons grated lemon peel, divided; 3/4 cup fresh blueberries; Whipped cream; Honey

Bake this irresistible Lemon Blueberry Tartlets at home. Made with No-Stick, All-Vegetable Shortening, cream cheese and Flour. Easy step-by-step instruc…

This Lemon Blueberry Tartlets relies on simple, everyday ingredients such as cream cheese, softened, salt, large egg, beaten and fresh lemon juice. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Blueberry Tartlets delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Blueberry Tartlets

Tips for the best results

Variations & substitutions

My Personal Notes

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