Brownies With Poached Pears And Chocolate Sauce Recipe

1. 1

   Place the sugar, water, lemon peel and vanilla bean in a large saucepan.

2. 2

   Bring to a boil.

3. 3

   Lower the heat and simmer five min.

4. 4

   Add in the pears.

5. 5

   Cook for about 10 min or possibly till pears feel tender when pierced with the tip of a sharp knife.

6. 6

   Let the pears cold in the syrup.

7. 7

   When the pears are cold, peel them, cut them in half and remove the cores.

8. 8

   To serve, cut each brownie piece in half.

9. 9

   Place two pcs on each of eight plates.

10. 10

    Place a scoop of vanilla ice cream between the pcs.

11. 11

    Place a half pear partially over the ice cream.

12. 12

    Drizzle with chocolate sauce.

13. 13

    Garnish with some raspberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.