How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican-Style Rice Pudding?

You need 7 ingredients. The key ingredients include: 2 ½ cups rice milk (ok to use soy milk if you don't mind the added fat), 2 cups leftover cooked brown rice or 2 cups cooked white rice, ½ cup white sugar, ¼ cup dark raisin, and more.

Is Mexican-Style Rice Pudding suitable as baking & desserts?

Yes, Mexican-Style Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mexican-Style Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican-Style Rice Pudding Recipe

Name: Mexican-Style Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups rice milk (ok to use soy milk if you don't mind the added fat); 2 cups leftover cooked brown rice or 2 cups cooked white rice; ½ cup white sugar; ¼ cup dark raisin; ½ teaspoon vanilla extract; 1 whole cinnamon stick; lime rind or orange rind

Bake this irresistible Mexican-Style Rice Pudding at home. Made with rice milk, brown rice, white sugar and dark raisin. Easy step-by-step instructions …

This Mexican-Style Rice Pudding relies on simple, everyday ingredients such as white sugar, dark raisin, vanilla extract and whole cinnamon stick. It comes together quickly and makes 4 servings, at about 910 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mexican-Style Rice Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 ½ cups rice milk (ok to use soy milk if you don't mind the added fat)
2 cups leftover cooked brown rice or 2 cups cooked white rice
½ cup white sugar
¼ cup dark raisin
½ teaspoon vanilla extract
1 whole cinnamon stick
lime rind or orange rind

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
910 kcal
Category
Baking & Desserts

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