Reese's Peanut Butter Cup Cookies – a delicious recipe with All-Purpose Flour, Salt, Baking Soda, Butter, White Sugar, Peanut Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375AF.
2
Unwrap your Reese's cups and place in a small bowl (I get 2 of the 8.5 oz bags).
3
Sift together the flour, salt and baking soda; set aside.
4
Cream together the butter, sugar, peanut butter and brown sugar until fluffy.
5
Beat in the eggs, vanilla and milk.
6
Add the flour mixture; mix well.
7
Shape into 40 balls and place each onto an ungreased baking sheet.
8
Bake at 375A for about 9 minutes (don't cook any longer than that so your cookie doesn't get too hard cause you won't be able to get the Reese's cup in the cookie).
9
They will be a light golden brown.
10
Once done remove from the oven and immediately press a mini peanut butter cup into each cookie.
11
Cool and carefully remove from pan.
12
Enjoy and don't spoil your supper!
6793
kcal
Calories
541
g
Fat
324
g
Carbs
267
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 3/4 cup All-Purpose Flour, 1/2 tsp Salt, 1 tsp Baking Soda, 1/2 cup Butter, Softened or 1 stick, and more.
Yes, Reese's Peanut Butter Cup Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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