How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggnog Pie?

You need 8 ingredients. The key ingredients include: 1 prepared 9-inch pie crust, 1 (3 ounce) package vanilla pudding mix (not instant), 1/4 teaspoon ground nutmeg, 1/4 teaspoon cinnamon, and more.

Is Eggnog Pie suitable as baking & desserts?

Yes, Eggnog Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggnog Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Pie Recipe

Name: Eggnog Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared 9-inch pie crust; 1 (3 ounce) package vanilla pudding mix (not instant); 1/4 teaspoon ground nutmeg; 1/4 teaspoon cinnamon; 1 1/2 cups eggnog; 2 tablespoons light rum (if using alcohol-free eggnog, or omit if you prefer a non-alcoholic pie); 2 cups heavy cream, whipped; nutmeg, for dusting

Eggnog Pie – a delicious recipe with crust, vanilla pudding, ground nutmeg, cinnamon, eggnog, light rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 prepared 9-inch pie crust
1 (3 ounce) package vanilla pudding mix (not instant)
1/4 teaspoon ground nutmeg
1/4 teaspoon cinnamon
1 1/2 cups eggnog
2 tablespoons light rum (if using alcohol-free eggnog, or omit if you prefer a non-alcoholic pie)
2 cups heavy cream, whipped
nutmeg, for dusting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Baking & Desserts

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