How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cape Breton Oatcakes?

You need 7 ingredients. The key ingredients include: 2 cups flour, 2 cups rolled oats, 1 cup brown sugar, 2 teaspoons baking powder, and more.

Is Cape Breton Oatcakes suitable as baking & desserts?

Yes, Cape Breton Oatcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cape Breton Oatcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cape Breton Oatcakes Recipe

Name: Cape Breton Oatcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups rolled oats; 1 cup brown sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup shortening; 1/2 cup cold water

Cape Breton Oatcakes – a delicious recipe with flour, rolled oats, brown sugar, baking powder, salt, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
2 cups rolled oats
1 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup shortening
1/2 cup cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
605 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cape Breton Oatcakes

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