Reese'S Cup Chocolate Cake

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   ["Mix together first four ingredients.", "Then stir in the coppped Reese's cups.", "Pour into 2 greased 9"" cake pans and bake for 30 minutes at 350 degrees.", "Cool completely.", "Frosting:", "Heat cream just to boiling and pour over the 8 oz. dark chocolate and whisk until melted.", "Stir in 1/2 cup peanut butter and whisk until smooth and pour on cake. This frosting will be fairly loose but it soaks into the cake a little.", "I also top it with a few more chopped up Reese's cups."]

* Per serving · 4 servings · Values may vary.

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