Low-Fat Banana-Date Cake Recipe

Name: Low-Fat Banana-Date Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. nonfat milk; 2 tsp. vinegar; 1 1/4 tsp. baking powder; 1 tsp. salt; 1 egg white; 2 1/3 c. flour; 1 2/3 c. sugar; 1 1/4 tsp. baking soda; 2 eggs; 1 1/4 c. mashed very ripe bananas (about 3); 1 tsp. vanilla; 3/4 c. pureed dates (replaces 3/4 c. shortening); 1/2 c. chopped walnuts (optional); powdered sugar (optional)

Servings: persons

2/3 c. nonfat milk
2 tsp. vinegar
1 1/4 tsp. baking powder
1 tsp. salt
1 egg white
2 1/3 c. flour
1 2/3 c. sugar
1 1/4 tsp. baking soda
2 eggs
1 1/4 c. mashed very ripe bananas (about 3)
1 tsp. vanilla
3/4 c. pureed dates (replaces 3/4 c. shortening)
1/2 c. chopped walnuts (optional)
powdered sugar (optional)

1
Mix nonfat milk and vinegar and let stand until thickened. Sift together flour, sugar, baking powder, baking soda and salt into mixing bowl.
2
Stir to blend.
3
Lightly beat eggs and egg white.
4
Add to flour mixture with bananas, pureed dates, soured milk, vanilla and nuts.
5
Stir just until blended.
6
Pour into a 12-cup Bundt pan sprayed with nonstick vegetable spray.
7
Bake at 350u00b0 for 45 to 55 minutes or until cake tests done.
8
Remove to wire rack to cool.
9
If desired, sprinkle with powdered sugar and serve.

1297

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 c. nonfat milk, 2 tsp. vinegar, 1 1/4 tsp. baking powder, 1 tsp. salt, and more.

Yes, Low-Fat Banana-Date Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Banana-Date Cake

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