Reese'S Cup Candy

1. 1

   Melt margarine in large saucepan.

2. 2

   Add graham cracker crumbs, peanut butter and confectioners sugar, mixing well.

3. 3

   Pat down firmly in an 8 x 8 x 2-inch pan (a slightly later pan may be used).

4. 4

   Melt the Hershey candy bar and smooth on top.

5. 5

   Let cool before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.