Exquisite Creamy Chocolate Mousse

1. 1

   [Prep] Unwrap the chocolate bars and break with your fingers.

2. 2

   Put the water into a microwave-safe cup, add the gelatin, and microwave for 5 minutes to soften.

3. 3

   Put the ingredients into a heat-resistant bowl.

4. 4

   Microwave for 2-3 minutes.

5. 5

   Take it out and leave for a while to let the chocolate melt with the residual ehat.

6. 6

   Mix gently with a rubber spatula until the chocolate has completely melted.

7. 7

   If it seems to require more heating, microwave for 20 seconds at a time while watching it carefully.

8. 8

   Put the mixture from Step 3 into a mixer and mix for about 2 minutes.

9. 9

   Heat the gelatin from Step 1 for 30 seconds so it melts completely.

10. 10

    Add to the mixer and mix again.

11. 11

    Pour the mixture into serving cups and put in the refrigerator to set.

12. 12

    If you have time, garnish with freshly whipped cream for a pretty look.

13. 13

    This will just melt in your mouth!

* Per serving · 4 servings · Values may vary.

No additional tips available.