Reese's Cheesecake Bars – a delicious recipe with cake mix, egg, butter, cream cheese, egg, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Line a 9x13 inch baking dish with tin foil.
3
Spray with non stick cooking spray.
4
Mix cake mix, 1 egg and butter together then press into baking dish.
5
Mix cream cheese and sugar until smooth.
6
Stir in 1 egg until well combined then stir in peanut butter cups.
7
Pour over cake layer and bake for 30-40 minutes or until cheesecake is cooked through.
8
Remove and let cool completely.
9
Carefully lift bars out of dish using ends of foil.
10
Melt chocolate chips in a microwave safe bowl in 30 second intervals until melted through.
11
Stir in heavy cream and stir until glossy smooth.
12
Spread chocolate over cheesecake layer, cut into squares and serve.
2287
kcal
Calories
191
g
Fat
96
g
Carbs
75
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (18 1/4 ounce) box devil's food cake mix, 1 egg, ½ cup butter, softened, 8 ounces cream cheese, softened, and more.
Yes, Reese's Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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