Strawberry Pecan Muffins Recipe

Name: Strawberry Pecan Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped strawberry; 1/4 cup finely chopped pecans; 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons sugar; 1 pinch cinnamon; 1 pinch nutmeg; 1 cup milk; 1 egg, beaten; 3 tablespoons oil

Servings: persons

3/4 cup chopped strawberry
1/4 cup finely chopped pecans
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 pinch cinnamon
1 pinch nutmeg
1 cup milk
1 egg, beaten
3 tablespoons oil

1
Preheat oven to 425u00b0F.
2
In a large mixing bowl, sift the flour, baking powder, salt, sugar, cinnamon and nutmeg.
3
In a separate bowl, mix milk, egg and oil with a whisk until well-blended; fold in strawberries and pecans.
4
Pour the liquid ingredients into the flour mixture and stir with a fork gently until well moistened; DO NOT beat this batter.
5
Drop equal amounts into well greased muffin tins until about 2/3 full (12 regular or 6 large).
6
Bake on center oven rack for 20-25 minutes or until done.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup chopped strawberry, 1/4 cup finely chopped pecans, 2 cups flour, 2 teaspoons baking powder, and more.

Yes, Strawberry Pecan Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Pecan Muffins

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