How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dairy-Free Carrot Bundt Cake?

You need 13 ingredients. The key ingredients include: 2 1/2 cups sugar, 1 cup cooking oil, 4 eggs, separated, 5 tablespoons hot water, and more.

Is Dairy-Free Carrot Bundt Cake suitable as baking & desserts?

Yes, Dairy-Free Carrot Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dairy-Free Carrot Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dairy-Free Carrot Bundt Cake Recipe

Name: Dairy-Free Carrot Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups sugar; 1 cup cooking oil; 4 eggs, separated; 5 tablespoons hot water; 2 1/2 cups flour; 1 teaspoon cinnamon; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 teaspoon nutmeg; 1 teaspoon clove; 1 1/2 cups carrots, raw, grated; 1 cup pecans, chopped

Dairy-Free Carrot Bundt Cake

Eats Now Editorial Team · 1660 kcal · Baking & Desserts

Dairy-Free Carrot Bundt Cake – a delicious recipe with sugar, cooking oil, eggs, water, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Dairy-Free Carrot Bundt Cake

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