Reese Cup Pie I

1. 1

   In a medium mixing bowl with mixer on low speed, cream peanut butter until soft. Gradually add milk while continuing to mix. (It is important to add milk slowly; if added too fast, peanut butter will harden.)

2. 2

   When all of the milk is incorporated with the peanut butter, add pudding mix and continue to blend until all ingredients are smooth and thoroughly combined, about 1 1/2 minutes.

3. 3

   Pour mixture into baked pastry shell. Chill at least 4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.