Potato Chocolate Cake Recipe

Name: Potato Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. shortening and margarine, mixed; 2 c. sugar; 2 c. flour; 4 eggs; 2 tsp. baking powder; 1/2 tsp. salt; 1 c. milk; 2 c. walnuts, chopped; 1 c. hot mashed potatoes; 1 c. Hershey's cocoa, mixed with the flour; 1 tsp. cinnamon; 1/4 tsp. cloves; 1 tsp. vanilla

Servings: persons

3/4 c. shortening and margarine, mixed
2 c. sugar
2 c. flour
4 eggs
2 tsp. baking powder
1/2 tsp. salt
1 c. milk
2 c. walnuts, chopped
1 c. hot mashed potatoes
1 c. Hershey's cocoa, mixed with the flour
1 tsp. cinnamon
1/4 tsp. cloves
1 tsp. vanilla

1
Cream shortening and margarine; add sugar gradually and beat until fluffy.
2
Add eggs and beat until light.
3
Add hot mashed potatoes and blend together.
4
Sift flour; measure and add salt, baking powder, chocolate and spices.
5
Sift again.
6
Add dry ingredients alternating with milk and vanilla.
7
Beat after each addition.
8
Fold in nuts.
9
Bake at 350u00b0 for 30 minutes for layers, 1 hour for loaf.

2139

kcal

Calories

Fat

290

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. shortening and margarine, mixed, 2 c. sugar, 2 c. flour, 4 eggs, and more.

Yes, Potato Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Chocolate Cake

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