Friendship Cake Recipe

Name: Friendship Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine, melted; 1 3/4 c. sugar; 3 c. all-purpose flour; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1/2 tsp. salt; 1/4 tsp. ground cloves; 1/4 tsp. ground nutmeg; 2 eggs; 2 c. drained brandied fruit; 1 c. chopped pecans; 1/4 c. brandied fruit juice; powdered sugar (optional)

Servings: persons

1 c. butter or margarine, melted
1 3/4 c. sugar
3 c. all-purpose flour
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
2 eggs
2 c. drained brandied fruit
1 c. chopped pecans
1/4 c. brandied fruit juice
powdered sugar (optional)

1
Combine butter and sugar in large bowl.
2
Beat well.
3
Add eggs, beat well.
4
Coarsely chop brandied fruit and stir into batter.
5
Add pecans and juice; mix well.
6
Pour batter into a greased and floured 10-inch Bundt pan.
7
Bake at 350u00b0 for one hour.
8
Cool in pan 10 minutes; remove from pan and cool completely on wire rack. Sprinkle with powdered sugar if desired.

1981

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. butter or margarine, melted, 1 3/4 c. sugar, 3 c. all-purpose flour, 1 tsp. baking soda, and more.

Yes, Friendship Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Friendship Cake

How did you like this recipe?

Frequently Asked Questions