How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Reef & Beef?

You need 8 ingredients. The key ingredients include: 4 scotch steak fillets, 1 inch thick, 1 (440 g) can condensed tomato soup, 3 tablespoons Italian salad dressing, 1 garlic clove, crushed, and more.

Is Reef & Beef suitable as seafood?

Yes, Reef & Beef falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Reef & Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Reef & Beef Recipe

Name: Reef & Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 scotch steak fillets, 1 inch thick; 1 (440 g) can condensed tomato soup; 3 tablespoons Italian salad dressing; 1 garlic clove, crushed; 1 tablespoon Worcestershire sauce; 12 raw tiger shrimp, peeled and cleaned; 12 scallops, cleaned; 1 cup cream

Reef & Beef – a delicious recipe with scotch, Italian salad dressing, garlic, Worcestershire sauce, shrimp, cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 scotch steak fillets, 1 inch thick
1 (440 g) can condensed tomato soup
3 tablespoons Italian salad dressing
1 garlic clove, crushed
1 tablespoon Worcestershire sauce
12 raw tiger shrimp, peeled and cleaned
12 scallops, cleaned
1 cup cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
818 kcal
Category
Seafood

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Reef & Beef

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