How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ree'S Rhode Island Beans?

You need 11 ingredients. The key ingredients include: 1 large can kidney beans, drained, 2 large B&M baked beans, undrained, 1 small can lima beans, 2 whole tomatoes, drained, and more.

Is Ree'S Rhode Island Beans suitable as meat & poultry?

Yes, Ree'S Rhode Island Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ree'S Rhode Island Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ree'S Rhode Island Beans Recipe

Name: Ree'S Rhode Island Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can kidney beans, drained; 2 large B&M baked beans, undrained; 1 small can lima beans; 2 whole tomatoes, drained; 1 large onion, cut into rings; 1 Italian sausage, cut into chunks and cooked; 1 lb. bacon, cooked, drained and cut into bite-size pieces; 1/2 c. brown sugar; 1 Tbsp. mustard; 1/2 tsp. garlic powder; 1/2 tsp. vinegar

Ree'S Rhode Island Beans

Eats Now Editorial Team · 864 kcal · Meat & Poultry

Ree'S Rhode Island Beans – a delicious recipe with kidney beans, beans, beans, tomatoes, onion, Italian sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Ree'S Rhode Island Beans

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